DIY Ten Commandment Gummies

These ten commandment gummies are a perfect treat for Bible school, Passover, or any of the Biblical holidays! Made with beef gelatin, they are Biblically clean and kosher, and you can use most any type of fruit or juice to make them. Use these to teach kids about Moses and the giving of the ten commandments, or as a healthy treat to enjoy at Shavuot or the Feast of Tabernacles.

The secret to this lies in the awesome candy mold used to make these into the commandment tablets. I found this one and love it! You'll notice that it has the first ten letters of the Hebrew alphabet - each letter stands for one of the ten commandments given by YHWH to Moses in Exodus 20, right near the time of Shavuot. Since we celebrate the giving of the written Word and the Ruach HaKodesh writing his Word on our hearts at Shavuot this is a perfect treat for this time of year. You could make them together as a family or surprise someone with a gift of real food, kosher sour gummies.

These are simple to make and they should work with any real food 'gummy' recipe out there, just be sure to use kosher gelatin! I used Great Lakes grass-fed beef gelatin but you could certainly experiment with agar agar as well. My candy mold holds just over half a cup of liquid. As you can see, these recipes will make for a bigger batch than that. I experimented with halving the recipes but found with that little liquid it didn't blend completely smooth in my blender, and harder bits of gelatin in my gummies are no good in my opinion. So I would recommend making the full recipe. If you have two candy molds that should work out about perfectly. If not, just pour the extra in a dish to set up. It won't be as cute but still tasty.

Strawberry Lemonade Gummies
2/3 cup strawberries (I used frozen but fresh works too)
2/3 cup lemon juice
5 tablespoons kosher gelatin (I used Great Lakes which is kosher and grass fed)
Ten commandments candy mold

Over medium heat in a small sauce pan combine your berries and lemon juice. Cook gently for 3-5 minutes until berries are softened. Place in the blender and blend until smooth. If you want to do a taste test this is the point to do it. If it's not sour enough to your liking add an extra tablespoon of lemon juice. If it's too sour add a few strawberries or a spoonful of honey.
Once you are happy with the taste add the gelatin and blend until smooth. At this point, it is going to smell a little, uh, meaty and that's okay. I promise the smell and funkiness will go away once the gummies are set.
Pour into your ten commandments mold. If you see any large air bubbles you can poke them with a toothpick. Any extra can be poured into a ramekin or small baking dish to set.
Refrigerate one hour or until set. Use a toothpick or butter knife to loosen the tablets from one side of the mold and then peel them out. You're done!

Blueberry Rhubarb Gummies
2/3 cup of blueberries (I used frozen but fresh works too)
1/3 cup rhubarb juice (see below)
1/3 cup lemon juice
5 tablespoons kosher gelatin
Ten commandments candy mold

To make rhubarb juice: place approximately 1 cup of fresh or frozen rhubarb into a saucepan with 1 cup of water. Simmer 15 minutes or until the rhubarb loses it's color. Strain and use the liquid for this recipe.
Over medium heat in a small sauce pan combine your berries with the rhubarb and lemon juice. Cook gently for 3-5 minutes until berries are softened. Place in the blender and blend until smooth. If you want to do a taste test this is the point to do it. If it's not sour enough to your liking add an extra tablespoon of lemon or rhubarb juice. If it's too sour add a tablespoon or two of blueberries or a spoonful of honey.
Once you are happy with the taste, add the gelatin and blend until smooth. You can see adding the gelatin turns the mixture opaque.
Pour into your ten commandments mold. If you see any large air bubbles you can poke them with a toothpick. Any extra can be poured into a ramekin or small baking dish to set.
Refrigerate one hour or until set. Use a toothpick or butter knife to loosen the tablets from one side of the mold and then peel them out. You're done!

Grape Juice Gummies
1-1/3 cups grape juice
5 tablespoon kosher gelatin
Ten commandments candy mold

You don't need a blender for this one. Whisk your gelatin into 2/3 cup of grape juice. Meanwhile bring the other 2/3 cup of juice to a simmer. Whisk the heated juice into the gelatin mixture until smooth.
Pour into the mold and let set in the refrigerator about one hour until hardened.
Use a toothpick or butter knife to loosen the tablets from one side of the mold and then peel them out. You're done!

I think this might be a new Shavuot tradition at my house. Has anyone used a ten commandment candy mold? I think I'm going to try chocolate next! :)

My Matzah Week: What Celebrating Unleavened Bread Looks Like

A unique element to the Feast of Unleavened Bread (and Sukkot) is the duration of it: one whole week. That's something Western culture is not familiar with. Holidays, from birthdays to weddings to Christmas are one and done. There is anticipation building up to one special day and then it's over. This can create a lot of pressure to make that day spectacular. One of the great things about these Feasts is that since they are so long there is less pressure to have a big blowout day. But this can also seem a little underwhelming. A few times I have come out of Matzah Week thinking that it wasn't terribly different from any other week.

I decided to intentionally make this week a little bit different. I didn't take off work entirely but I did take a few days off. I also spontaneously decided to limit my internet consumption, and didn't read the handful of blogs I check regularly. I put zero thought into this decision but it worked out super well, as when I caught up with them the following week I realized many of the posts centered around easter preparation. I'm happy to have missed that, particularly during a set  apart time of YHWH. Spiritually, I focused on the final days and statements of Yahusha.  A couple of things I did weren't really feast themed but they were things that I enjoy that make the week a little more special, like picking fresh flowers and reading a new book.  Another thing I'm glad I did was to jot down a few of the Feast centered things that I did each day. It's cool to see that not only was I taking steps to celebrate a Feast of YHWH but that this week really was different for me.

I'm sharing with you what my week was like not because I think everyone should copy my schedule, but because the first few times I celebrated Unleavened Bread I kept wondering, but what should we do? So here is what Matzah Week was like for me this year. I think we don't have more instructions on this holy day because YHWH doesn't want us to be carbon copies of each other. We have a few guidelines, the no-work days, not consuming anything leavened, and celebrating but we also have a little creative wiggle room in how we choose to honor him this week.

Monday was a no-work day. My husband and myself took the day off from our professional jobs and also set aside the perpetual to do list for the day so that we could rest and enjoy YHWH's feast.
-We read the Exodus story together.
-The house had some decorations up already but we set out the decorations I brought back from our Pesach celebration. Including my matzah pinata, chocolate Seder plate, coasters, and lots of printables.
-We ate leftovers from the Passover meal, including matzah.
-We watched The Prince of Egypt.

Tuesday:
-Made a fresh batch of homemade matzah.

-Read the Prince of Egypt story.

-Watched the Joshua episode of Stories from the Bible (since it happened right after Passover).

-I got my flair omer counter set up and ready to go.

-Made spaghetti squash with marinara for dinner.

Wednesdays I run errands with my grandmother. Our tradition is visiting a coffee shop at the end of our outing. This time we had to be mindful of not consuming leavened treats.

-Wore my matzah socks!

-Read a new cookbook from the library.

-Matzah for lunch and dinner. Homemade matzah can be soft like a pita or tortilla, so I used mine to make 'tacos' of roasted root vegetables from the Passover meal. Great with cream cheese and a sprinkle of tabbouleh.

Thursday I worked most of the day. I made it a point to still be mindful of this being a special time.

-Read a verse related to Unleavened Bread every few hours.

-Listened to some Passover music throughout the day.

-Wore my clay matzah ring.

-I baked unleavened coconut cookies.

-Watched Torah to the Tribes' Passover.

Friday:

-Made plenty of fresh matzah to prepare for the back to back Shabbats this week.

-Listened to Torah to the Tribes' Unleavened Bread teaching while cooking and getting ready for Shabbat.

-Finally assembled my clay matzah picture frame for an extra decoration.

Shabbat:

-Attended congregation.

-Had a family lunch of black bean soup with matzah.

-Read the Last Supper accounts in the Besorah.

-Got a card around to send to friends also celebrating Matzah Week.

-More Passover music.

Sunday was the other no-work day of the Feast of Unleavened Bread.

-We slept in.

-Began our omer counting. (There are many different theories on when to start this, so don't feel bad if you started another day.)

-Went for a walk in beautiful weather.

-Picked a few flowers. The first of the year for me.

-Read the remaining Scriptures from this list.

How do you like to spend your Matzah Week? Again, please don't feel like your week needs to be just like mine. Hopefully this gave you some visual inspiration for keeping this feast. More ideas for Unleavened Bread can be found here.
How do celebrate the Feast of Unleavened Bread?

In Remembrance of Messiah - Passover Pictures

It's If you follow me on Instagram you may have already seen a few of sneak peeks of my congregation's Passover meal. And speaking of Instagram, in the past week or so more than 30,000 photos have been posted under #passover. 30,000! Isn't that crazy?! I love checking out Passover photos and would love to see yours! Tag me or send some my way. :)

We had 16 people in attendance for our Seder. This worked perfectly for a square set up of regular folding tables with four people seated on each side.

We had a worship time before the meal with live music. That's not something we have each week at Shabbat service so it was extra special to us.

We did the traditional four cups of wine. To simplify things, we pour the first cup before the service begins.

Our Passover is not as complicated as most, so we stick with a one page overview of the evening instead of a textbook Haggadah.

Homemade matzah! I know I've said this many times, but this seriously ups the quality of the meal. If making it is an option, I would encourage you to give it a try!

Daffodils just started blooming here a few days before Passover!

Wondering what the colored pencils are for? We made a custom coloring page.

Not everyone made a lot of progress on theirs. haha As you can see this was more geared towards adult doodling that a children's coloring book. 

The matzah pinata of course came along; I'm not sure I will ever bring myself to destroy it. haha I made a few of these banners with different Passover related verses. Above the buffet said, "Eat to remember this," (Deuteronomy 16:3).

Reading the story of Israel. We also five lit menorahs - so beautiful!

This picture really symbolizes this year's Passover: a team effort. Many people contributed to make this a lovely and meaningful evening for all. One person brought the dishes, another made the napkins, another supplied silverware, someone else purchased and brought the glasses. Another picture of Paul speaking of the body of Messiah.

Part of our buffet. Our meal was basically the same elements as the Seder plate, plus a few more vegetables.

Menu:

Smoked lamb marinated in balsamic vinegar, garlic, and rosemary
Einkorn matzah
Romaine salad with peppers, cucumbers, and kalamata olives

Baked charoset with apples and apricots

Roasted root vegetables

Two types of hummus with lots of fresh veggies

Hard boiled eggs

Tabbouli salad of parsley and lemon

Kalamata olive tapenade

Coconut yogurt tzatziki

Something we decided to do this year was ask everyone to bring plenty of food so there would be leftovers to share. The day after Passover is a no-work day and it was so nice to be able to take delicious, kosher, organic food home for meals!

I think this is one of our best Passover meals yet.

We had two special attendees with us via Facetime. They live in the south so they were able to enjoy their Seder outside.

About to enjoy the third cup of my homemade, homegrown grape juice.
Matzah ring tutorial here.

Dessert is served: three types of cheesecake with mixed berries, chocolate, ganache, and whipped cream.

We love pavlova for Passover dessert but since it had been raining we decided to go with cheesecake. It's hard to go wrong with cheesecake and these were excellent.

Thanks so much to everyone who contributed to make this set apart time special! 

Coconut Cookies for Passover

It's Matzah Week! At least for some of us. My congregation just started observing the calendar that Torah to the Tribes uses so we are celebrating a little earlier than most this year. I wanted to share this cookie recipe today for those of you who are craving something sweet for this Feast but don't know what to make. Or if your Passover is still coming up I think this would be a great addition to the menu.

(Menorah lattes. An ongoing project in my life.)

I don't know if you've had a Passover cookie before, but often other than the name and the shape they bear no similarities to real cookies. They tend to be dry, crumbly, and not very good. These however are nice and chewy with a little bit of toasted coconut crispness on the edges. Since they contain no refined sugar or flour they fit with the GAPS diet and are Paleo friendly, so this should be a winner even for those on restricted diets. They don't taste like a diet cookie though; if you like coconut, this is the Passover cookie of your dreams!

You know how the best part of a coconut macaroon is the edge that got toasted? Flattening before baking makes the entire cookie that good!

You will need:
1 egg
2 tablespoons honey
1/4 teaspoon sea salt
1 cup finely shredded coconut flakes (unsweetened)
3 tablespoons almond meal or almond flour
2 tablespoons chocolate chips (I used 100% cacao but feel free to use whatever kind  you like)

Preheat your oven to 350°.
Mix together the egg, honey, and salt until smooth. Then add in the remaining ingredients. You will end up with a sticky mixture that is not as together as a typical cookie dough. This is what you want.
Since it is so sticky you'll want to line your baking sheet with parchment paper or a silpat. Scoop about two tablespoons of your dough per cookie. I ended up with 9 cookies. Then using a clean, wet hand pat your cookies until they are flat. Since they have no leavening they will stay whatever shape they are.
Bake for 14-16 minutes. Your cookies are done once the coconut is nicely toasted and golden brown. When your house starts smelling heavenly of toasted coconut it's time to take them out.
Let cool before eating.

I really like that these aren't cloyingly sweet but if that's more your thing you could add an extra tablespoon of honey.

I know the food restrictions can be a little confusing during this week. If you need a little clarity or inspiration check out these posts for more meal ideas.

Happy Feast of Unleavened Bread!