Unleavened Desserts for Passover and Unleavened Bread (Kosher for Passover)

Need a dessert for your Passover Seder? Or something sweet to celebrate during the week of Unleavened Bread? Look no further! I rounded up some delicious options that are all kosher for Passover. Knowing different things are in season depending on where in the world you find yourself, plus that everyone has their own dietary preferences, I tried to make a mix that has something for everyone. Yay for real food desserts, vegan options, and good old fashioned meringue. If you're in need of some clarification of the dietary requirements for the week of Unleavened Bread please see this post.

Pink Swirl Meringues with Pomegranate Syrup from Drizzle and Dip

Naturally Sweetened Vegan Chocolate Mousse from Minimalist Baker

Peanut Butter Chip Cookies from Love and Lemons

Matcha Macarons with Mango Buttercream from Snixy Kitchen

Raspberry Vanilla Whipped Cream Pavlova from A Beautiful Plate

Blood Orange, Almond, and Ricotta Cake from Smitten Kitchen

Vegan Raspberry Lemon Chia Cheesecake from Love and Lemons

Passover Cookie Cake from My Name is Yeh

Heavenly Chocolate Cake Roll from Smitten Kitchen

Grain Free Berry Crisp from Minimalist Baker

Lemon Cream Pavlova from Snixy Kitchen

Mini Chocolate Doughnuts from Land of Honey

Raspberry Coconut Macaroons from Smitten Kitchen

Mango Turmeric Sorbet from Making Thyme for Health

Lavender Earl Grey Blackberry Ice Cream Floats from Snixy Kitchen


Wishing all of you a very special Passover time this year!

Coconut Cookies for Passover

It's Matzah Week! At least for some of us. My congregation just started observing the calendar that Torah to the Tribes uses so we are celebrating a little earlier than most this year. I wanted to share this cookie recipe today for those of you who are craving something sweet for this Feast but don't know what to make. Or if your Passover is still coming up I think this would be a great addition to the menu.

(Menorah lattes. An ongoing project in my life.)

I don't know if you've had a Passover cookie before, but often other than the name and the shape they bear no similarities to real cookies. They tend to be dry, crumbly, and not very good. These however are nice and chewy with a little bit of toasted coconut crispness on the edges. Since they contain no refined sugar or flour they fit with the GAPS diet and are Paleo friendly, so this should be a winner even for those on restricted diets. They don't taste like a diet cookie though; if you like coconut, this is the Passover cookie of your dreams!

You know how the best part of a coconut macaroon is the edge that got toasted? Flattening before baking makes the entire cookie that good!

You will need:
1 egg
2 tablespoons honey
1/4 teaspoon sea salt
1 cup finely shredded coconut flakes (unsweetened)
3 tablespoons almond meal or almond flour
2 tablespoons chocolate chips (I used 100% cacao but feel free to use whatever kind  you like)

Preheat your oven to 350°.
Mix together the egg, honey, and salt until smooth. Then add in the remaining ingredients. You will end up with a sticky mixture that is not as together as a typical cookie dough. This is what you want.
Since it is so sticky you'll want to line your baking sheet with parchment paper or a silpat. Scoop about two tablespoons of your dough per cookie. I ended up with 9 cookies. Then using a clean, wet hand pat your cookies until they are flat. Since they have no leavening they will stay whatever shape they are.
Bake for 14-16 minutes. Your cookies are done once the coconut is nicely toasted and golden brown. When your house starts smelling heavenly of toasted coconut it's time to take them out.
Let cool before eating.

I really like that these aren't cloyingly sweet but if that's more your thing you could add an extra tablespoon of honey.

I know the food restrictions can be a little confusing during this week. If you need a little clarity or inspiration check out these posts for more meal ideas.

Happy Feast of Unleavened Bread!