Recipes for Unleavened Bread (Without Yeast, Gluten Free, No Oven)

These are various recipes you can use to make unleavened bread, also known as matzah or matzo, during the Biblical holidays of Passover and the Feast of Unleavened Bread. There's a little bit of everything here, including gluten-free and vegan options, with recipes made from all-purpose wheat flour to corn masa to buckwheat to chickpea flour. Some of these are made on the stovetop, while others can be baked in the oven. These are wonderful homemade alternatives to boxed matzah, which can be hard to find and is sometimes expensive. These recipes are simple and delicious, and easy to prepare during the week of Unleavened Bread or any time of the year!

I think this post is important because the Living God is inclusive in his holidays, and there are ways for all people and cultures to take part in the Feast of Unleavened Bread, no matter what ingredients are available in their area or despite limitations such as allergies. We are free to use various recipes throughout the week, just so long as they are not leavened. I am giving multiple recipes because there is no single 'right' recipe to use during this time.

Where does unleavened bread come from in the Bible?

The directive for eating unleavened bread for a week was given in Exodus, following the final plague against Pharaoh on Passover. So quickly did Pharaoh change his mind and finally free the slaves that they had very little time to prepare for departure, not even time for their dough to rise and become leavened. Jesus told us to "eat to remember" and eating unleavened bread reminds us of the miracles that the Living God performed many years ago in Egypt, and it also reminds us that our circumstances can quickly change when we aren't expecting them to. Unleavened bread is full of hope.

What is the difference between unleavened bread and regular bread?

Regular bread - whether sandwich bread from the grocery store or artisan sourdough bread - is made using leaven, which means the dough has commercial yeast, sourdough starter, or another leavening agent like baking soda or powder. Typically the dough rests for several hours before baking and grows in size during that time. Once in the oven the bread rises more, giving it height and structure and that airy texture we are all familiar with. Unleavened bread is simply flour of some sort mixed with water and occasionally a few other ingredients, but no leaven. It is then baked quickly, in the oven or on the stovetop. Unleavened breads come out of the oven flat, and can be soft or crunchy depending on the thickness of the dough and how long it was baked.

What about the rabbinical rules though?

Rabbinical rules are just that, rules made up by men - rabbis in this case. There are many complicated rabbinical laws related to unleavened bread, like from when the flour first hits water it has to be baked within 18 minutes. We should know that while there may be wonderful intentions behind instructions like this, that does not mean these rules are the word of God. You are free to keep the Biblical holidays by only following what the Bible says. You do not have to adhere to manmade religious customs. If you are looking for the rabbinic laws regarding Passover and Unleavened Bread, you will not find them here.

Trying out different unleavened recipes can be a great activity during the holiday. How fun would it be to have a different type of unleavened bread each day of the week? Or you could do a potluck with several different kinds! 

12 Unleavened Bread Recipes for Passover:

One Ingredient Socca from Pinch of Yum

Whole Wheat Crackers from A Couple Cooks

Crepes from Cookie and Kate

Tortillas from Minimalist Baker

Einkorn Matzah Bread from Land of Honey

Arepas from Minimalist Baker

Gozleme from Recipe Tin Eats

Earl Grey Shortbread Cookies from Sprinkle Bakes

Five Ingredient Buckwheat Crepes (Gluten Free) from Minimalist Baker

Gluten Free Scallion Pancakes from Snixy Kitchen

Homemade Crackers from A Couple Cooks

Strawberry Crepes from Well Plated

Please keep in mind that there are many other types of unleavened bread that you could use to celebrate this Biblical holiday. Many cultures from every continent have some sort of unleavened bread recipe from Ethiopian kitcha bread to Chinese pancakes to tortillas to Indian chapati to much more. Any unleavened bread would be a lovely way to celebrate these Biblical feasts!

More recipes for Passover and Unleavened Bread:
Recipes to Use Homemade Matzah In
Blood on the Doorpost Passover Dessert
Meal Ideas and Recipes for the Feast of Unleavened Bread

Matzah Toffee Ice Cream Sundaes for Passover

This sweet treat is special for the Biblical holiday season because it utilizes the Passover favorite, matzah toffee! If you're not familiar with matzah toffee, it's a popular Passover treat. Boxed matzah is the commercial unleavened bread of choice for both Passover and the Feast of Unleavened Bread. These thin and crunchy sheets of matzah get topped with caramel, baked, then topped with a layer of melted chocolate. There are many different versions, some add flaky sea salt, chopped nuts, or toasted coconut to the chocolate...any kind would be great in this sundae!

Creamy ice cream is offset by the crunch of the matzah toffee, giving wonderful texture to this dessert. A few raspberries add a tart counterpoint, plus a nod to the blood of the lamb, which protected the Israelites from the darkness of the angel of the death, which is symbolized in dark chocolate. Enjoy this dessert on Passover or during the week of Unleavened Bread, or any time of year!

To make Matzah Toffee Ice Cream Sundaes you'll need:

Ice cream (I used chocolate)
Matzah toffee pieces and crumbs (I used Smitten Kitchen's recipe)
Chocolate sauce
Raspberries
Whipped cream

Simply dip your ice cream into bowls, then add bite-size pieces of matzah toffee and any other toppings you like!

This dessert is easily customizable. Vanilla or strawberry ice cream would work well, instead of chocolate. Feel free to use vegan ice cream, if you prefer. You can make your matzah toffee using gluten-free boxed matzah if you'd like. Caramel sauce, berry coulis, dark chocolate shavings, or nuts would be good topping additions too.

You can make this for yourself and your family anytime during the holiday season. This also works well to serve to a larger group, like at a Passover Seder or an Unleavened Bread get together, since it's pretty hassle-free and everyone can assemble their dessert to their liking. How fun would an ice cream sundae bar be to celebrate these set apart times? The matzah toffee makes it special for Passover season.

More Passover treat posts:
Kosher for Passover Dessert Recipes
Red Sea Crossing Smoothie Bowls
Coconut Cookies for Passover

Recipes to Use Your Homemade Matzah In

What do you eat with unleavened bread? If you're making your own matzah from my recipe or something similar, it will be comparable to Indian naan bread. Like naan, homemade matzah goes great with curries and soups! The possibilities don't stop there though: you can make some serious breakfast sandwiches with homemade matzah or make crispy unleavened bread and dip it into hummus or labneh. Or try using it as a base for pizza or a tasty flatbread. This is a versatile ingredient, so there are all sorts of possibilities out there!

Homemade matzah works well in place of naan, pita, crackers, or even bagels in the recipes below. Make yourself a batch and you'll be eating well this week!

30 Minute Indian Pumpkin Butter Chickpeas from Half Baked Harvest
Unleavened bread is a welcome addition to any curry or daal recipe.

Turkish Fried Eggs in Herbed Yogurt from Half Baked Harvest
Soft and chewy homemade matzah is a great stand in for toast. You can toast your unleavened bread in a skillet, the oven, or the toaster if it fits!

Crispy Baked Falafel Pitas from Love and Lemons
Homemade matzah is pliable and a good stand it for pitas in falafel sandwiches.

Labneh Yogurt Cheese from A Couple Cooks
Use matzah in place of pitas, pita chips, or crackers to eat with cheese, dips, and hummus. It's delicious soft or crispy. (For crispy matzah - either bake a little longer to begin with, or cut your matzah into pieces and then bake in the oven for a few minutes until dry and crispy.)

Roasted Cauliflower Hummus Bowls from Pinch of Yum
Can't stop, won't stop dipping unleavened bread into a great bowl of hummus!

Chicken Souvlaki Bowls with Garlic Fries from Half Baked Harvest
Change up your kosher for Passover recipe rotation with a dinner like this. Lots of the prep can be done ahead too!

Easy Pita Pizza from A Couple Cooks
Yes, you totally can make matzah pizzas from your homemade bread! Just add sauce, cheese, and toppings for a hands-on dinner that kids love.

Smoked Salmon Platter from How Sweet Eats
Why not eat unleavened bread with all of your favorite bagel toppings? Cream cheese, smoked salmon, eggs, and veggies all would be great on matzah.

Ricotta Naan with Fried Eggs and Sweet Potato Fries from Half Baked Harvest
Another breakfast sandwich take. See that avocado on their? You could go full unleavened avocado toast if that's your style.

Roasted Broccoli Rabe Pesto Flatbread from Cookie and Kate
Homemade unleavened bread makes the perfect stand in for store-bought flatbread. Topping possibilities are endless too!

Potato Cauliflower Red Lentil Curry from Minimalist Baker
Dip plain matzah into curry or take it up a notch with a smear of garlic butter.

Chicken Shawarma Naan Salad with Sweet Potato Fries from Half Baked Harvest
Up your salad game with sweet potato fries and then wrap it all in a warm piece of unleavened bread!

Try any of these recipes with my Homemade Einkorn Unleavened Bread recipe.

Lots more kosher for Passover recipes can be found here.

Eat to Remember - Passover Pictures

I hope everyone had a very special celebration of Passover, First Fruits, and Unleavened Bread! Were you able to attend a Seder or did you host one yourself? Here are a few pictures from my congregation's.

We don't have our own building so for Passover we rent a small building in an area park. It's really just a large empty space with a kitchen and bathrooms. Which is perfect for us.

Other than the tables and chairs, everything is brought in for Seder. We do this potluck style with everyone pitching in. One person brings the plates, another silverware, someone else the glasses. Everyone brings serving spoons, tablecloths, and a menorah. It's a fair amount of work for everyone but it's doable.

If you're hosting a Seder or Passover celebration I would definitely recommend getting everyone involved with various tasks throughout the evening, whether that's candle lighting, refilling cups, or washing dishes afterwards. Doing work side by side with someone is a much more significant experience than having a few people cater to everyone else. More fun too!

Flowers double as decor and favors with each household getting to take some home.

Biggest day of the year for the matzah pinata!

This is my body broken for you.

Here's this year's version of the famous one page Haggadah. Would you anyone be interested in being able to download it?

Passover menu:

Smoked lamb
Roasted root vegetable medley of sweet potatoes, potatoes, and beets

Rice and lentil pilaf

Einkorn matzah

Local greens with roasted chickpeas, green olives, and shallots

Hummus two ways: garlic and jalapeno cilantro

Avocado hard boiled eggs

Grain free tabbouli

Fresh vegetables

Roasted red pepper sauce

Tahini sauce

Apple cider vinaigrette

Baked charoset

"Eat to remember this all your life." -Deuteronomy 16:3

Go to Passover dessert: two kinds of cheesecake without crust, chocolate ganache, berries, and a raspberry meringue.

Happy Passover!

Things the Messiah Said at Passover

Chag sameach! I hope you are enjoying this special and set apart time of year during the festival of Unleavened Bread, when we celebrate the life, death, and resurrection of the Messiah. All of the festivals of YHWH must have been significant to Yahusha, and so many of his words recorded in Scripture were spoken during this time. Having some idea of the setting and context for his words can transform our understanding of them. Much weight and significance is added to his words when we realize he spoke them at the Passover table keeping YHWH's instructions from Leviticus 23. Here are a few things he said during this time.

Things the Messiah Said at Passover:

"I am the way, the truth, and the life. No one comes to the Father except through me." -John 14:6
Many people who have this verse memorized overlook an obvious implication of it. The way is literally seated at the Passover table when he said this. If you want to get to the Messiah and the Father, you might think about heading to Passover.

"Whoever trusts in me does what I do and will even do greater works." -John 14:12
The Messiah clearly expects his followers to have the same lifestyle as he did. The feast days and honoring Shabbat are a great place so start to live like him. This verse also tells us that once we are living like he did we will see even greater things happen in and through us.

"If you love me, keep my commands." -John 14:15
If you love the Messiah his desire is that you would be obedient to his instructions. Picture him seated with matzah and wine, keeping the set apart time that was also celebrated by Abraham and Moses, while he speaks the word of YHWH to those at the table, and it's easier to remember that some of his commands are to celebrate his festivals.

"I am the vine, you are the branches." -John 15:5
This analogy is probably the parable that the Messiah spent the most time explaining. And it's significant that the chose to talk about pruning - when his Father, the gardener, cuts off part of a healthy tree in order that it can grow more - at Passover. While we are rooted in Yahusha, he expects his people to grow. Growth looks different each season, and for many of us significant growth is pruning off man made holidays and choosing YHWH's instead.

"Watch and pray." -Matthew 26:41
Yahusha wants us to watch and pray at this time of year but if we aren't observing his holy days how can we do that?

"If the world hates you, know that it hated me before you. If you were of the world, the world would love its own. But because you are not of the world, but I chose you out of the world, for that reason the world hates you." -John 15:18-19
The Messiah shares at Passover that he does not expect his followers to fit in with the world. And he's okay with that. He understood completely what it was like to be hated for the things he said and the lifestyle he chose to live. So if you're keeping Passover instead of the mainstream Easter holiday of course people are going to be upset, but it's really not about you; it's about them rejecting the ways of YHWH.

"In the world you have pressure, but take courage, I have overcome the world." -John 16:33
Passover is a beautiful time to remember that the Messiah overcame all the difficulties and injustices that we face. 

"This is my body which is given for you, do this in remembrance of me." -Luke 22:19
Do what to remember the Messiah? Eat bread at Passover.

"Go and prepare the Passover for us." -Luke 22:8
Here is the Messiah literally commanding his followers to take time to celebrate Passover. This is absolutely still worth doing today.

"The spirit is willing but the flesh is weak." -Matthew 26:41
This verse describes how many of us as believers genuinely want to follow and serve the Messiah, but our flesh often is our biggest hurdle. The spirit is willing...but the flesh likes chocolate Easter rabbits. The spirit is willing...but the flesh has too many good Christmas memories to let go of. It takes intention and training to get your flesh under control of your spirit. Participating in YHWH's set apart times is an opportunity to strengthen your faith.

"You shall deny me three times." -Mark 14:30
Yahusha obviously knew what it was like to have people intentionally disassociate with him. When Peter denied him later that night, he wasn't just saying that he didn't know Yahusha. He was saying that he hadn't just partook in the Passover meal with him. How many people do you know that claim to love and honor the Messiah but adamantly deny his invitation to the Passover celebration? Let's not deny that as the Passover lamb, the feasts of YHWH are very near to the Messiah's heart.

"You do not know what I am doing now, but you shall know after this." -John 13:7
I love this verse because it tells me that I don't have to have all of the instructions figured out or to be able to fully see how YHWH is working in my life. Eventually all of these things will become clear but in the meantime all we have to do is walk in faith. I love the promise that even if keeping YHWH's feasts, honoring Shabbat, and so on don't make sense right now we will be able to see the Messiah in them someday.

"You should do as I have done." -John 13:15
Don't miss that the Messiah challenged us to live the way he did during one of YHWH's set apart times. Yahusha kept the feasts and we should too.