land of honey: soup

My menu inspiration has really changed from when I last shared meal ideas for the Sabbath day. When snow and ice and low temperatures are out in full force there's nothing like a warm meal for comfort. How do you serve a hot meal without cooking on Shabbat? One solution is to use a slow cooker. Depending on what you're making, you can start simmering your meal on Friday for Shabbat lunch. Soups and things with plenty of liquid work best for this. Otherwise, just toss your ingredients in the crock ahead of time and then keep it in the fridge. On the Sabbath day all you'll need to do is set the crock in the base to get it cooking. Meals don't get much easier than that. Utilizing a slow cooker to avoid working at meal preparation on Shabbat is a great way to honor the Sabbath day.

Crockpot Moroccan Soup from Half Baked Harvest

Slow Cooker Butternut Squash Risotto from Well Plated

Slow Cooker Butternut Squash Risotto | Land of Honey

White Chicken Chili from Well Plated

Crockpot Creamy Cashew Chicken from Half Baked Harvest
Make this vegetarian by swapping the chicken with extra potatoes, sweet potatoes, cauliflower, or chickpeas.

Crockpot Creamy Cashew Chicken | Land of Honey

Slow Cooker Oatmeal from A Beautiful Plate

Slow Cooker Corn and Potato Soup from Healthy Nibbles and Bits

Slow Cooker Corn and Potato Soup | Land of Honey

Slow Cooker Enchiladas from Oh My Veggies

Slow Cooker Smoky Refried Black Beans from Oh My Veggies
Serve these with the fixings for tostados or burritos. Tortillas, salsa, chopped peppers, lettuce, cheese, etc.