Here are Biblically clean recipes for the fall harvest season! I love the abundant produce at this time of year and these recipes take advantage of seasonal ingredients like squash, pumpkin, broccoli, and apples. With everything from pasta to pot pie to apple pie bars to enchiladas cider waffles and harvest salads, you'll find recipes that will work well for meals or snacks for holiday gatherings like the Feast of Trumpets and Tabernacles, and they all work great for cozy meals anytime during the autumn season. Of course all the recipes listed here fit within the Biblical dietary laws and contain no pork, shellfish, or other animals that aren't considered food by Scripture.
Apple Cinnamon Baked Oatmeal from Making Thyme for Health
Fall Harvest Quinoa Salad from Half Baked Harvest
Acorn Squash Soup from Love and Lemons
Honeycrisp Apple Kale Salad from How Sweet Eats
Creamy White Bean Chicken Enchilada Soup from Ambitious Kitchen
Spaghetti Squash Lasagna Boats with Chicken Sausage from Half Baked Harvest
Cheddar Broccoli Chicken Pot Pie from Ambitious Kitchen
Cider Braised Pot Roast from How Sweet Eats
Crunchy Brussels Sprouts Salad with Brown Butter Dressing from How Sweet Eats
Apple Sage Grilled Cheese from Love and Lemons
Roasted Butternut Squash Broccoli Cheddar Chicken Couscous from Ambitious Kitchen
Cider Pumpkin Waffles from Half Baked Harvest
Pumpkin Turkey Chili from How Sweet Eats
Pumpkin Soup from Love and Lemons
Butternut Squash Chickpeas from Ambitious Kitchen
Pumpkin Chocolate Chip Bread from A Couple Cooks
Spiced Pumpkin Maple Latte from Half Baked Harvest
Apple Cider Slushie from A Couple Cooks
More on Biblically clean food:
How the Bible Defines Food
What is Biblically Clean Eating?
Biblically Clean Soup Recipes
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