I think any of these would suffice for a meal, but you could definitely serve these with grilled chicken, bread, greens with vinaigrette, or the summertime staple of sliced tomatoes. Fresh fruit would make a refreshing (and easy) dessert.
Crunchy Thai Peanut Quinoa from Cookie and Kate
Summer Grain Bowls from How Sweet Eats
Crunchy Roasted Chickpea Pitas from How Sweet Eats
Mediterranean Tomato and Feta Dip from Cookie and Kate
Greek Lemon Roasted Broccoli Pasta Salad from Half Baked Harvest
Easy Lentil Taco Salad from Making Thyme for Health
Roasted Red Pepper Meze Platter from Half Baked Harvest
Broccoli Quinoa Salad with Creamy Lemon Dressing from Well Plated
Mediterranean Avocado Chicken Salad from Half Baked Harvest
Roasted Carrot Lentil Salad from A Beautiful Plate
Wild Rice Stone Fruit Salad from A House in the Hills
Marinated Zucchini Feta Salad from How Sweet Eats
Mediterranean Three Bean Salad from Healthy Nibbles and Bits
Charred Corn and Zucchini Enchilada Pasta Salad from Half Baked Harvest
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