Summer Salads for Shabbat

Sharing some fresh inspiration for your Sabbath meals today! To me, there is nothing easier and more delicious than pulling out a fresh and satisfying salad for lunch and this is the perfect time of year for doing that. Put all those fresh veggies to use and put together a simple meal ahead of time so that you can fully rest on the Sabbath!

I think any of these would suffice for a meal, but you could definitely serve these with grilled chicken, bread, greens with vinaigrette, or the summertime staple of sliced tomatoes. Fresh fruit would make a refreshing (and easy) dessert.

Crunchy Thai Peanut Quinoa from Cookie and Kate

Summer Grain Bowls from How Sweet Eats

Crunchy Roasted Chickpea Pitas from How Sweet Eats

Mediterranean Tomato and Feta Dip from Cookie and Kate

Greek Lemon Roasted Broccoli Pasta Salad from Half Baked Harvest

Easy Lentil Taco Salad from Making Thyme for Health

Roasted Red Pepper Meze Platter from Half Baked Harvest

Broccoli Quinoa Salad with Creamy Lemon Dressing from Well Plated

Mediterranean Avocado Chicken Salad from Half Baked Harvest

Roasted Carrot Lentil Salad from A Beautiful Plate

Wild Rice Stone Fruit Salad from A House in the Hills

Marinated Zucchini Feta Salad from How Sweet Eats

Mediterranean Three Bean Salad from Healthy Nibbles and Bits

Charred Corn and Zucchini Enchilada Pasta Salad from Half Baked Harvest

More on this topic:

The No Stress Guide to Sabbath Meals
What is Biblically Clean Eating?
Biblically Clean Tacos