Blood on the Doorpost Passover Dessert from Exodus 12:7 (Easy and Creative)

Look no further for a creative Passover dessert that's easy to make, but still presents beautifully! I wanted to create a dessert that was specific to the Biblical holiday of Passover to make the festivities special. This creation was inspired by Exodus 12:7 and the directive to the Israelites to put the blood of the lamb on the doorpost to their homes. This creates a fun visual and could certainly be simplified a bit to make for a kids Bible school snack. 

How to make the blood on the doorpost Passover dessert:

The core tenets of this dessert are very simple. You'll just need something rectangular shaped for a door, and then something red to symbolize the blood of the lamb.

In this case, a rectangle of vanilla cheesecake with almond flour crust is used for the door.

A raspberry coulis is the 'blood' that goes around the cheesecake 'door.'

There is a small serving of homemade lemon frozen yogurt, beneath the sheep cookie. The color is an homage to the Messiah making our sins white as snow, and ties in with the Passover lamb as well.

The lamb cookie is a shortbread cookie (just flour, sugar, and butter and not leavened in any way), cut with a lamb shaped cookie cutter.

You could certainly adapt this in many ways...make rectangular meringues or unleavened cake for the door. The coulis could be made from strawberries or another red berry, or you could use a red jam or jelly. You could forgo the frozen yogurt altogether, opt for store-bought, or use whipped cream or ice cream in its place. If you're not comfortable using shortbread around Passover, feel free to leave off the lamb cookie. Depending on the changes you make, this could a gluten-free, low-sugar, or dairy-free dessert.

More on Passover festivities:

Biblically Clean for Passover
Passover Dessert Recipes
Matzah Toffee Ice Cream Sundae