Recipes to Use Your Homemade Matzah In

What do you eat with unleavened bread? If you're making your own matzah from my recipe or something similar, it will be comparable to Indian naan bread. Like naan, homemade matzah goes great with curries and soups! The possibilities don't stop there though: you can make some serious breakfast sandwiches with homemade matzah or make crispy unleavened bread and dip it into hummus or labneh. Or try using it as a base for pizza or a tasty flatbread. This is a versatile ingredient, so there are all sorts of possibilities out there!

Homemade matzah works well in place of naan, pita, crackers, or even bagels in the recipes below. Make yourself a batch and you'll be eating well this week!

30 Minute Indian Pumpkin Butter Chickpeas from Half Baked Harvest
Unleavened bread is a welcome addition to any curry or daal recipe.

Turkish Fried Eggs in Herbed Yogurt from Half Baked Harvest
Soft and chewy homemade matzah is a great stand in for toast. You can toast your unleavened bread in a skillet, the oven, or the toaster if it fits!

Crispy Baked Falafel Pitas from Love and Lemons
Homemade matzah is pliable and a good stand it for pitas in falafel sandwiches.

Labneh Yogurt Cheese from A Couple Cooks
Use matzah in place of pitas, pita chips, or crackers to eat with cheese, dips, and hummus. It's delicious soft or crispy. (For crispy matzah - either bake a little longer to begin with, or cut your matzah into pieces and then bake in the oven for a few minutes until dry and crispy.)

Roasted Cauliflower Hummus Bowls from Pinch of Yum
Can't stop, won't stop dipping unleavened bread into a great bowl of hummus!

Chicken Souvlaki Bowls with Garlic Fries from Half Baked Harvest
Change up your kosher for Passover recipe rotation with a dinner like this. Lots of the prep can be done ahead too!

Easy Pita Pizza from A Couple Cooks
Yes, you totally can make matzah pizzas from your homemade bread! Just add sauce, cheese, and toppings for a hands-on dinner that kids love.

Smoked Salmon Platter from How Sweet Eats
Why not eat unleavened bread with all of your favorite bagel toppings? Cream cheese, smoked salmon, eggs, and veggies all would be great on matzah.

Ricotta Naan with Fried Eggs and Sweet Potato Fries from Half Baked Harvest
Another breakfast sandwich take. See that avocado on their? You could go full unleavened avocado toast if that's your style.

Roasted Broccoli Rabe Pesto Flatbread from Cookie and Kate
Homemade unleavened bread makes the perfect stand in for store-bought flatbread. Topping possibilities are endless too!

Potato Cauliflower Red Lentil Curry from Minimalist Baker
Dip plain matzah into curry or take it up a notch with a smear of garlic butter.

Chicken Shawarma Naan Salad with Sweet Potato Fries from Half Baked Harvest
Up your salad game with sweet potato fries and then wrap it all in a warm piece of unleavened bread!

Try any of these recipes with my Homemade Einkorn Unleavened Bread recipe.

Lots more kosher for Passover recipes can be found here.

Passover Menu Inspiration from the Seder Plate

Here's a Passover menu to think about trying this year. If you do a Seder plate, I think it's really fun to use those elements for your actual meal. While a Seder plate (consisting of a roasted lamb bone, bitter herb, some sort of vegetable, charoset, and horseradish) is traditional, I love that each elements tells part of the exodus and Passover story - the gospel in five courses, if you will. I've put together a menu based on these foods. These recipes are healthy, and can be made ahead of time. Other than the lamb, everything can be served cold or at room temperature - which I'm a huge fan of because sometimes Seder runs long, and this way I don't have to keep running back to the kitchen to keep an eye on things. You can feel free to cut out a few of the dishes and still have a wonderful meal. Are you hosting a potluck? Just email each person one of these recipes to bring.

Mediterranean Grilled Lamb Kabobs from Half Baked Harvest
Of course lamb is one of the centerpieces in the Passover meal of Exodus. While we no longer need animal sacrifice because of the Messiah, this is a great way to experience part of Scripture.

Einkorn Matzah Bread from Land of Honey
Unleavened bread is another food from the Passover story. This version is a hundred times better than the boxed stuff, if I do say so myself. It is also much more similar to what would have actually been eaten during the Biblical Passovers.

Chopped Greek Salad from Cookie and Kate
Romaine is often used as the 'bitter herb' that the Israelites were instructed to eat at the Passover right before the exodus. The bitterness reminds us of Israelite slavery and the bitterness of life without the Messiah. You can omit the feta cheese to avoid mixing with meat, if necessary.
Serve it with horseradish vinaigrette! 

Red Pepper Tabbouleh from Minimalist Baker
Parsley is used in traditional Seders as the "karpas" or vegetable which is dipped in salt water to remind us of the tears of the Israelites as they cried out to YHWH. This tabbouleh is a great use for the abundance of spring time parsley and goes well with lamb.

Easy Honey Apple Charoset from Raia's Recipes

Charoset symbolizes laying bricks under slavery, because of its mortar-like consistency. The sweetness of it reminds us that he is faithful to work all things together for good.

To round out the meal...

These items aren't found on a Seder plate but go well with the above recipes.

Vegan Tzatziki from Minimalist Baker
Using lots of herbs this is fitting with the bitter herbs of Scripture. It's great with lamb or on the romaine salad or just as a veggie dip.

Epic Baba Ganoush from Cookie and Kate
Serve this with fresh veggies and unleavened bread.

Chickpea Salad with Carrots and Dill from Cookie and Kate
A filling option for vegetarians in your group.

Beet Hummus from Snixy Kitchen
Any kind of hummus would be a great addition to this meal. This one reminds me of Seders where the horseradish was hot pink. You can leave out the yogurt.

Find kosher for Passover dessert recipes here.

Unleavened Desserts for Passover and Unleavened Bread (Kosher for Passover)

Need a dessert for your Passover Seder? Or something sweet to celebrate during the week of Unleavened Bread? Look no further! I rounded up some delicious options that are all kosher for Passover. Knowing different things are in season depending on where in the world you find yourself, plus that everyone has their own dietary preferences, I tried to make a mix that has something for everyone. Yay for real food desserts, vegan options, and good old fashioned meringue. If you're in need of some clarification of the dietary requirements for the week of Unleavened Bread please see this post.

Pink Swirl Meringues with Pomegranate Syrup from Drizzle and Dip

Naturally Sweetened Vegan Chocolate Mousse from Minimalist Baker

Peanut Butter Chip Cookies from Love and Lemons

Matcha Macarons with Mango Buttercream from Snixy Kitchen

Raspberry Vanilla Whipped Cream Pavlova from A Beautiful Plate

Blood Orange, Almond, and Ricotta Cake from Smitten Kitchen

Vegan Raspberry Lemon Chia Cheesecake from Love and Lemons

Passover Cookie Cake from My Name is Yeh

Heavenly Chocolate Cake Roll from Smitten Kitchen

Grain Free Berry Crisp from Minimalist Baker

Lemon Cream Pavlova from Snixy Kitchen

Mini Chocolate Doughnuts from Land of Honey

Raspberry Coconut Macaroons from Smitten Kitchen

Mango Turmeric Sorbet from Making Thyme for Health

Lavender Earl Grey Blackberry Ice Cream Floats from Snixy Kitchen


Wishing all of you a very special Passover time this year!

Coconut Cookies for Passover

It's Matzah Week! At least for some of us. My congregation just started observing the calendar that Torah to the Tribes uses so we are celebrating a little earlier than most this year. I wanted to share this cookie recipe today for those of you who are craving something sweet for this Feast but don't know what to make. Or if your Passover is still coming up I think this would be a great addition to the menu.

(Menorah lattes. An ongoing project in my life.)

I don't know if you've had a Passover cookie before, but often other than the name and the shape they bear no similarities to real cookies. They tend to be dry, crumbly, and not very good. These however are nice and chewy with a little bit of toasted coconut crispness on the edges. Since they contain no refined sugar or flour they fit with the GAPS diet and are Paleo friendly, so this should be a winner even for those on restricted diets. They don't taste like a diet cookie though; if you like coconut, this is the Passover cookie of your dreams!

You know how the best part of a coconut macaroon is the edge that got toasted? Flattening before baking makes the entire cookie that good!

You will need:
1 egg
2 tablespoons honey
1/4 teaspoon sea salt
1 cup finely shredded coconut flakes (unsweetened)
3 tablespoons almond meal or almond flour
2 tablespoons chocolate chips (I used 100% cacao but feel free to use whatever kind  you like)

Preheat your oven to 350°.
Mix together the egg, honey, and salt until smooth. Then add in the remaining ingredients. You will end up with a sticky mixture that is not as together as a typical cookie dough. This is what you want.
Since it is so sticky you'll want to line your baking sheet with parchment paper or a silpat. Scoop about two tablespoons of your dough per cookie. I ended up with 9 cookies. Then using a clean, wet hand pat your cookies until they are flat. Since they have no leavening they will stay whatever shape they are.
Bake for 14-16 minutes. Your cookies are done once the coconut is nicely toasted and golden brown. When your house starts smelling heavenly of toasted coconut it's time to take them out.
Let cool before eating.

I really like that these aren't cloyingly sweet but if that's more your thing you could add an extra tablespoon of honey.

I know the food restrictions can be a little confusing during this week. If you need a little clarity or inspiration check out these posts for more meal ideas.

Happy Feast of Unleavened Bread!

Matzah Week Recipes

I think we've missed it with the Feast of Unleavened Bread, guys. Scripture describes this week as a feast, and that means lots of delicious and nourishing food. I'm not sure why we have accepted Matzah Week as a time of inferior cuisine.

Shopping this weekend I discovered a special 'Kosher for Passover' section at a grocery store. It contained everything from cereals to mayonnaise to cookies, all certified Kosher for Passover. (Need an overview of what 'Kosher for Passover is? Click here.) These items were all pricey, and the few that I've tried I wasn't impressed with. And the ingredient list? Sketchy at best. There were lots of things I wouldn't want to eat at any time of the year, but especially as a celebration of the goodness and greatness of YHWH. I want to see us get back on track. Like the Passover Seder, what we eat during Matzah Week expresses something about who we believe YHWH is. I believe that he created plenty of foods that are nourishing and wonderful and appropriate to eat during the Feast of Unleavened Bread. 

These recipes are as is kosher for Passover and the Feast of Unleavened Bread week. No alterations, substitutions, or tracking down strange ingredients necessary. These are made with real, nourishing, whole foods that are found in regular grocery stores. When I made this list I purposefully searched for recipes that would go well with homemade matzah. This week is about unleavened bread after all.

Spaghetti Squash Burrito Bowls from Cookie and Kate

Roasted Carrot Lentil Salad with Tahini Dressing from A Beautiful Plate

Lentils are definitely a go to during Unleavened Bread. Also check out, Creamy French Lentils with Mushrooms from the First Mess, and Jenny Kayne's Middle Eastern Grilled Vegetable and Lentil Bowl would be perfect with einkorn matzah. 

Kale and Roasted Red Kuri Squash Salad from A House in the Hills

Crispy Baked Falafel from Cookie and Kate

Falafel is one of my favorites and can definitely be made without any flour. For a lentil version check out A Pinch of Yum's Ultimate Winter Bliss Bowls with Lentil Falafel.

 Purple Sweet Potato Kale Hash with Fried Eggs from A House in the Hills

Coconut Curry Butternut Soup from Alice and Lois

Black Bean Hummus from A Beautiful Mess

Spinach and Butternut Squash Daal from Nutrition Stripped

Baked Potatoes with Ricotta and Swiss Chard from Reclaiming Provincial

Mediterranean Lentil Dip from Minimalist Baker

By the way, a lot of olives are free of chametz. Look for kalamatas or other red ones as they are usually preserved in red wine vinegar.

Simple Seedy Slaw from Cookie and Kate

Smoked Salmon Omelette with Chive Creme Fraiche from Drizzle and Dip

Simple Herbed Roasted Chicken with Mixed Vegetables from A Beautiful Plate

Garlicky Kale Salad with Crispy Chickpeas from Minimalist Baker

Winter Fruit and Citrus Salad from Sugar & Cloth

Marinara and Cottage Cheese Stuffed Spaghetti Squash from Making Thyme for Health

Sarah has other great spaghetti squash recipes too, like Broccoli Cheddar Spaghetti Squash Bake and Spaghetti Squash Bowls with Mushroom Lentil Marinara.

Spicy Black Bean Soup from Cookie and Kate
I have yet to serve this soup to someone who didn't like it!

Beetroot Salmon Gravadlax from Drizzle and Dip
Or try Smoked Salmon Chowder from A Pinch of Yum or Cooking Classy's Baked Salmon and Asparagus in Foil.

Toasted Sesame and Miso Dressing from A Beautiful Mess
Many commercial salad dressings are chametz but making your own doesn't take long at all.

Roasted Pumpkin with Chili Yogurt and Coriander Sauce from Drizzle and Dip

Crispy Sweet Potatoes from Reclaiming Provincial

Super Green Frittata from A House in the Hills

Carrots with Black Garlic and Herb Yoghurt from Top With Cinnamon

Beet Salad with Fennel, Orange, and Whipped Ricotta from A Beautiful Plate

Roasted Vegetables and Chicken from Alice and Lois

Creme Fraiche Mashed Potatoes from Reclaiming Provincial

Butternut Squash Hummus from Minimalist Baker

This would be great with soft or crunchy matzah!

Butternut Squash Frittata from Cookie and Kate

Kabocha Shakshuka from A House in the Hills

Sweet Potato and Lentil Chili from Making Thyme for Health

Double check your chipotles as I've seen some kosher for Passover, but not all. You can sub fresh jalapeno if you prefer.

Smoked Salmon Mousse from A Beautiful Mess

This with cucumber on einkorn matzah will be my go to next week!

Roasted Cauliflower with Pomegranate Seeds, Mint, and Toasted Almonds from A Beautiful Plate

We forget how wonderful cauliflower is until we eat it again. Anyone else feel this way?

Cumin Spiked Carrot Salad from Top With Cinnamon

Vegetarian Chili from Cookie and Kate

Brussels Sprouts and Purple Potato Hash from A Beautiful Mess

Cajun Sweet Potato Fries from Minimalist Baker

Homemade Salsa from Alice and Lois
Use with burrito bowls, black bean soup, or as part of a taco salad.

Golden Milk Macaroons from Minimalist Baker

These are loaded with antioxidants from the turmeric, ginger, cardamom, and cinnamon.

Chocolate Cherry Meringue Stack Cake from Top With Cinnamon
I know what I'll be having for dessert.

Isn't the abundance of healthy meal options amazing? While YHWH does give certain restrictions on our eating he bountifully provides for our needs.

What are you looking forward to making during Matzah Week? Share your favorite recipes with us!