Recipes to Use Your Homemade Matzah In

What do you eat with unleavened bread? If you're making your own matzah from my recipe or something similar, it will be comparable to Indian naan bread. Like naan, homemade matzah goes great with curries and soups! The possibilities don't stop there though: you can make some serious breakfast sandwiches with homemade matzah or make crispy unleavened bread and dip it into hummus or labneh. Or try using it as a base for pizza or a tasty flatbread. This is a versatile ingredient, so there are all sorts of possibilities out there!

Homemade matzah works well in place of naan, pita, crackers, or even bagels in the recipes below. Make yourself a batch and you'll be eating well this week!

30 Minute Indian Pumpkin Butter Chickpeas from Half Baked Harvest
Unleavened bread is a welcome addition to any curry or daal recipe.

Turkish Fried Eggs in Herbed Yogurt from Half Baked Harvest
Soft and chewy homemade matzah is a great stand in for toast. You can toast your unleavened bread in a skillet, the oven, or the toaster if it fits!

Crispy Baked Falafel Pitas from Love and Lemons
Homemade matzah is pliable and a good stand it for pitas in falafel sandwiches.

Labneh Yogurt Cheese from A Couple Cooks
Use matzah in place of pitas, pita chips, or crackers to eat with cheese, dips, and hummus. It's delicious soft or crispy. (For crispy matzah - either bake a little longer to begin with, or cut your matzah into pieces and then bake in the oven for a few minutes until dry and crispy.)

Roasted Cauliflower Hummus Bowls from Pinch of Yum
Can't stop, won't stop dipping unleavened bread into a great bowl of hummus!

Chicken Souvlaki Bowls with Garlic Fries from Half Baked Harvest
Change up your kosher for Passover recipe rotation with a dinner like this. Lots of the prep can be done ahead too!

Easy Pita Pizza from A Couple Cooks
Yes, you totally can make matzah pizzas from your homemade bread! Just add sauce, cheese, and toppings for a hands-on dinner that kids love.

Smoked Salmon Platter from How Sweet Eats
Why not eat unleavened bread with all of your favorite bagel toppings? Cream cheese, smoked salmon, eggs, and veggies all would be great on matzah.

Ricotta Naan with Fried Eggs and Sweet Potato Fries from Half Baked Harvest
Another breakfast sandwich take. See that avocado on their? You could go full unleavened avocado toast if that's your style.

Roasted Broccoli Rabe Pesto Flatbread from Cookie and Kate
Homemade unleavened bread makes the perfect stand in for store-bought flatbread. Topping possibilities are endless too!

Potato Cauliflower Red Lentil Curry from Minimalist Baker
Dip plain matzah into curry or take it up a notch with a smear of garlic butter.

Chicken Shawarma Naan Salad with Sweet Potato Fries from Half Baked Harvest
Up your salad game with sweet potato fries and then wrap it all in a warm piece of unleavened bread!

Try any of these recipes with my Homemade Einkorn Unleavened Bread recipe.

Lots more kosher for Passover recipes can be found here.

Passover Menu Inspiration from the Seder Plate

Here's a Passover menu to think about trying this year. If you do a Seder plate, I think it's really fun to use those elements for your actual meal. While a Seder plate (consisting of a roasted lamb bone, bitter herb, some sort of vegetable, charoset, and horseradish) is traditional, I love that each elements tells part of the exodus and Passover story - the gospel in five courses, if you will. I've put together a menu based on these foods. These recipes are healthy, and can be made ahead of time. Other than the lamb, everything can be served cold or at room temperature - which I'm a huge fan of because sometimes Seder runs long, and this way I don't have to keep running back to the kitchen to keep an eye on things. You can feel free to cut out a few of the dishes and still have a wonderful meal. Are you hosting a potluck? Just email each person one of these recipes to bring.

Mediterranean Grilled Lamb Kabobs from Half Baked Harvest
Of course lamb is one of the centerpieces in the Passover meal of Exodus. While we no longer need animal sacrifice because of the Messiah, this is a great way to experience part of Scripture.

Einkorn Matzah Bread from Land of Honey
Unleavened bread is another food from the Passover story. This version is a hundred times better than the boxed stuff, if I do say so myself. It is also much more similar to what would have actually been eaten during the Biblical Passovers.

Chopped Greek Salad from Cookie and Kate
Romaine is often used as the 'bitter herb' that the Israelites were instructed to eat at the Passover right before the exodus. The bitterness reminds us of Israelite slavery and the bitterness of life without the Messiah. You can omit the feta cheese to avoid mixing with meat, if necessary.
Serve it with horseradish vinaigrette! 

Red Pepper Tabbouleh from Minimalist Baker
Parsley is used in traditional Seders as the "karpas" or vegetable which is dipped in salt water to remind us of the tears of the Israelites as they cried out to YHWH. This tabbouleh is a great use for the abundance of spring time parsley and goes well with lamb.

Easy Honey Apple Charoset from Raia's Recipes

Charoset symbolizes laying bricks under slavery, because of its mortar-like consistency. The sweetness of it reminds us that he is faithful to work all things together for good.

To round out the meal...

These items aren't found on a Seder plate but go well with the above recipes.

Vegan Tzatziki from Minimalist Baker
Using lots of herbs this is fitting with the bitter herbs of Scripture. It's great with lamb or on the romaine salad or just as a veggie dip.

Epic Baba Ganoush from Cookie and Kate
Serve this with fresh veggies and unleavened bread.

Chickpea Salad with Carrots and Dill from Cookie and Kate
A filling option for vegetarians in your group.

Beet Hummus from Snixy Kitchen
Any kind of hummus would be a great addition to this meal. This one reminds me of Seders where the horseradish was hot pink. You can leave out the yogurt.

Find kosher for Passover dessert recipes here.