Chag sameach! I hope you have spent the past days celebrating in the Spring Festivals - Passover, The Feast of Matzah, and First Fruits. We had an especially lovely Seder meal this year and I wanted to share some photos.
Here is this year's one page haggadah!
Daffodils are in full bloom here in the Midwest. They made gorgeous (and free) centerpieces.
I realize these aren't all technically daffodils.
We also use these super fun coasters from Matanote.
The Seder plate while this is traditional and not required by Scripture, describing the Besorah in seven courses is a beautiful portrayal of the story.
The sandwich!
Reading, "The Story of Yisrael."
This is our new favorite Pesach menu, taken from the Seder plate. We had:
Roasted Lamb
Tabbouli
Romaine Salad with Tahini Dressing
Veggies with Hummus
Hard-boiled Eggs
Baked Charoseth
Dessert was mini pavlovas, with chocolate coconut cream, and berries.
Happy Feast of Unleavened Bread!
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