My first Passover was more than ten years ago. It was new to us and we had no idea what it was supposed to look like. I remember scouring the internet for something, anything to get a better idea of how to celebrate and finding almost nothing of help. You could hardly find anything online about Passover, let alone the Feasts of Unleavened Bread and First Fruits. Today it is so exciting to see other bloggers sharing their creativity to help us celebrate YHWH's feasts! Today I am sharing with you a few free resources that will help you celebrate the Spring Feasts this year, whether or not you are new to it.
1. Passover Printable - Land of Honey
- I shared this last year, but it's still a great way to decorate!
2. Passover Busy Book for Kids - Torah Sisters
- With puzzles, coloring pages, and mazes this will keep kids occupied at the Seder table or use it for fun throughout the week of Unleavened Bread.
3. Why Is It Place Cards - Almost Makes Perfect
-A quick way to make your Seder table a little more sophisticated and have the Ma Nishtana at the ready.
4. Ten Plagues Finger Puppets - Tori Avey
-Tori thoughtfully made two versions, one is in color ready to print, and the other is black and white to color yourself.
5. Happy Passover Cards - The Climbing Tree
-Since Passover things aren't easy to find, this is just what we need to spread the joy of the Spring Feasts and say, "Chag Sameach!"
6. Find the Afikoman Game - Joyfully Jewish
-This sounds so fun! Go on a treasure hunt and work on your Hebrew. Print off a set in a different color for each child participating.
7. Seder Plate Labels - Chai and Home
-An elegant addition to your Seder Plate that will teach a little Hebrew.
8. Four Cups of Wine Printable - Hebraic Roots Network
-A fun decoration to remind us of the Seder meal.
9. Unleavened Matzah Verse - Land of Honey
-Keep this up for the duration of the Feast of Unleavened Bread.
10. Count the Omer Calendar - Kosher on a Budget
-A simple way to count the days until Shavuot.
11. He is Risen Printable - Kraft and Mint
-Use this to celebrate First Fruits!
12. Passover Matching Cards - The Climbing Tree
-Two activities in one. Decorate the cards, then play memory games.
I would recommend printing on a thicker cardstock type of paper. It's sturdy and gives it a better look I think. Of course you can also opt to have these professionally printed if that works better for you. If you know of any other great printables for the Spring Feasts please share with us below!
After Passover we are instructed to count fifty days to get to Shavuot.
And you shall count from the next day after the Shabbat, from the day that you brought the omer of wave offering; seven full weeks: until the next day after the last week shall you number fifty days, and you shall offer a new grain offering to YHWH. -Vayikra 23:25-26
Notice the use of the word 'you.' You shall count. Not let someone else count or just check the calendar to see when Shavuot falls. Count it out yourself.
Scripture does not specify exactly how to do this. In the past I have done a simple crossing off in my planner and I have also used Kosher on a Budget's printable calendar. You don't have to use a written count, paperchain, etc. The important thing is that you do it. This year I made a counting calendar to make it a little more fun. I also thought it would be a good use for some of the flair I have, uh, accumulated over the years. I've worked at summer camps and in the music industry; I have a decent collection of buttons, okay? Time to put them to work.
You will need:
-canvas, mine was 20" by 16"
-paint in your colors of choice
-letters to trace
-2 inch cut out circles (if you use a different canvas size, adjust accordingly)
-number stickers
-pushpins
-flair
Step 1: Paint your canvas the color of your choice and let dry.
Step 2: Once that's ready to go trace your letters on the top to say 'Count the Omer' or Sefirat Ha'Omer.
Step 3: Paint in your letters. If you mess up, no big deal you can always, paint back over it with your background color if needed.
Step 4: Put your number stickers on your cut out circles. This is one of those simple but tedious tasks where it's nice to talk to a friend or listen to a teaching. You could also write the numbers on with markers if you'd rather.
Step 5: Space your circles evenly on the canvas and use push pins or straight pins to hold them in place.
Step 6: Add a piece of flair underneath each and you're done!
What to use for flair?
-buttons
-stickers
-clay matzah
-beads or charms from jewelry (a menorah or a Shema piece would be perfect!)
-small patches
-handwritten Scriptures
Each day remove one of the number circles (they need a better name), to display more and more flair as we get closer to Shavuot! I'm excited to use this calendar this year! How will you count the omer?
PS - Sources for flair include Walk in Love, they have so many beautiful things, and Petite Paperie, who makes the lovely menorah stickers. Some are handmade, including the clay matzah, and others were acquired long ago.
I'd like to say that the Feast of Unleavened Bread does not get the hype it deserves. We have a directive to celebrate and feast for seven days, what's not to love about that? Even though it immediately follows Passover we should let it shine on it's own and have a separate celebration for it. What's the best way to do that? A matzah pinata, of course!
You will need:
- a thin, square cardboard box (mine was about 33" by 33" by 4")
-hot glue gun
-glue sticks
-cream crepe paper (I used this kind, it's made in the USA)
-brown crepe paper
-ribbon
The process of making a pinata is simple but a little repetitive. You'll definitely want a friend to chat with or something to listen to while you do it. Basically, what you're doing is cutting fringe into your crepe paper (though I suppose this is optional), and, starting at the bottom, hot gluing your crepe paper across the box. You will want to randomly disperse bits of the brown crepe paper to resemble the different shading on matzah.
Do this the whole way round your box, one side at a time, and attach your ribbon to the top if you're going to hang it up. Be sure to use plenty of hot glue to reinforce it. My box was almost three feet square, but feel free to make it whatever size you like!
If yours is as big as mine you will need two rolls of the cream crepe paper and one of the brown. Need more specifics? Studio DIY has a super detailed guide to making pinatas. Check it out here.
Word to the wise: fill your box with candies or goodies before beginning the pinata-fying process. It's way easier.
If you don't have the heart to bash this in with a bat, this still makes a fun decor piece or even a photo booth prop. What do you guys plan on doing to celebrate Unleavened Bread this year? If you make a pinata, be sure to share a picture with me on Instagram or Facebook!
This is an easy recipe to make your own unleavened bread as an alternative to store-bought matzah for Passover. It is made with einkorn flour but can be adapted to use all-purpose or whole wheat flour.
"Seven days you shall eat matzah, for you came out of the land of Egypt in haste. Eat so you may remember this all your life."
-Deuteronomy 16:3
Though we usually see it in a box as a large cracker, matzah is bread that has been made without leavening, yeast, or fermentation. It is the flat bread the Hebrews ate when they came out of Egypt. During the Feast of Unleavened Bread we are to eat it each day as a reminder that YHWH so quickly changed the circumstances of the Israelites they didn't have time for their bread to rise before baking.
Why should you try this recipe?
1. It's delicious. Can we be candid and admit boxed matzah is not very good? Homemade matzah will have you looking forward to Unleavened Bread week instead of dreading it.
2. For the Biblical experience. I think there is a lot of value in doing Bible things in Bible ways. While we are not commanded to bake our own matzah, it can give us a glimpse into Scripture from the practical vantage point of food.
3. It's healthier. Einkorn contains more protein and less starch than typical commercial wheat. It is also a good source of minerals and vitamin B. Even if you don't use my recipe, making matzah yourself gives you control over the ingredients. Those can be organic, whole grain, allergy friendly, etc.
Did I mention there are lots of options for this bread? I tried baking it three different ways to compare the differences. I baked it on a cast iron pan in the oven, used the cast iron pan on the stove, and baked it on a regular baking sheet. All three were delicious but my favorite was cast iron baked. It stayed softest that way. If you'd prefer crisper matzah the baking sheet is the best bet. The stove top method gets the strongest flavor (and is easiest to burn). If you wanted to change it up, you could mix in black pepper, green onions, smoked paprika, or any herb or spice of your preference into the dough and go from there.
Be sure to make this when you have time to do it all at once. Letting the dough sit would make it innapropriate for the Feast of Unleavened Bread.
Einkorn Matzah Recipe
2 cups hot water
2 tablespoons olive oil
1 tablespoon honey
2-1/2 teaspoons sea salt
5 cups einkorn flour (I use this kind), plus more if needed
Preheat your oven to 450°. If using cast iron, put your pan in the oven now so it can get hot.
In a large mixing bowl, combine the water, olive oil, honey, and salt. Then slowly mix in the flour until you have a dough that is soft but not sticky. Sprinkle your counter with a little extra flour then knead for five minutes.
Divide your dough into approximately 3 ounce portions (in between a golf and tennis ball in size). You should get 12-14 pieces.
Roll each piece out into a flat circle, around six inches across, and 1/8th inch thick.
Use a fork to perforate the dough.
If using cast iron in the oven - Carefully place into your preheated pan and put it back in the oven for 2 minutes. You want the matzah to just start looking brown in spots. Flip the piece over and bake an additional 2 minutes, until golden brown to your desired liking.
If using a regular baking sheet - Line your pan with parchment then bake your matzah 4 minutes, then flip and bake for an additional 4 minutes, until it's as golden brown as you like.
If using cast iron on the stove - Put your pan on medium heat and give it time to warm up. Five minutes was plenty for me. Place a piece of matzah in the skillet and cook for one minute, it will start to look very dark in places. Flip and cook the other side for one minute.
Cool on a wire rack.
Repeat as needed. You will end up with 12 - 14 matzahs.
These are best fresh but they will store in an airtight container for several days and stay soft.
Up your homemade matzah with these tips:
-Warm it up! You can make your pieces of unleavened bread small enough to go in the toaster if you want, otherwise try toasting it in a skillet or the oven. Warm bread is always great, and it makes a big difference with older bread.
-Make it crunchy! Craving crackers or pita chips? Cut your matzah into small pieces, and then toss into the oven for a few minutes until you have crunchy matzah that's great for hummus or other dips.
-Make it salty! Using the same method as above, cut your matzah into pieces. Then toss with a tablespoon or so of olive oil, and a sprinkle of sea salt. You can also play around with different seasoning combinations...taco seasoning, cinnamon and sugar, smoked paprika, or ranch seasoning all sound promising. Then bake for a few minutes until crisp to your liking.
What do you eat with your homemade einkorn matzah bread?
-Any toppings you would normally put on toast or bagels.
-As a side with any soup.
-Curry or other Indian food where you would normally have naan.
-Serve the crispy version with dip, cheese, or hummus as you would pita chips or crackers.
-Make wraps with cheese, veggies, lunchmeat, hardboiled eggs, etc.
-Use it as base for pizza or flatbreads!
Here are recipes to use your homemade matzah in.
Exodus 12:15 gives additional dietary instructions for Passover and the Feast of Matzah.
"For seven days you are to eat matzah—on the first day remove the leaven from your houses. For whoever eats hametz [leavened bread] from the first to the seventh day is to be cut off from Israel."
This is where the term 'Kosher for Passover' comes from. While it is fine to eat hametz the rest of the year, it is forbidden during the Feast of Unleavened Bread.
Hametz or chametz is often translated as "leaven" but that is misleading. Yeast should not be eaten during Passover but that's not explicitly what hametz refers to. Hametz refers to grains that have come into contact with water. It is related to chometz, meaning vinegar, and chamutz meaning sour. Meaning fermented grain products should not be consumed during the Feast of Matzah.
What are these grains? Scripture doesn't specify, though wheat is the best guess. I would encourage you to study and pray about the grains to avoid. Traditional Judaism avoids:
Wheat
Barley
Spelt
Oats
Rye
Please note that since it is the Feast of Unleavened Bread, unleavened bread is still perfectly okay to consume! Traditional matzah is made from wheat. You can purchase it Kosher for Passover or make your own.
An interesting hametz product that doesn't immediately jump to mind is vinegar. Vinegar is distilled from wheat that has obviously fermented and become hametz. This makes it's way into lots of condiments that should be avoided during Matzah Week. Unless a vinegar is specified as a wine vinegar or apple cider vinegar, consider it hametz.
So what all should be avoided during the Feast of Unleavened Bread?
Bread, croissants, biscuits, etc.
Flour tortillas
Pasta and noodles
Breakfast cereals such as Cheerios, Shredded Wheat, Raisin Bran, etc.
Baked goods with flour such as cookies, muffins, cake, etc.
Beer
Condiments with vinegar such as ketchup, mustard, mayonnaise, salad dressings, salsa, soy sauce, and pickled vegetables.
Barley - soup or risotto
Oats and oatmeal
Spelt products
Rye
Also watch out for oatmeal in soaps and bath products.
If this is your first year keeping Kosher for Passover, this can sound a little overwhelming, but hang in there! There are still plenty of things you can eat.
What can we eat during the Feast of Unleavened Bread?
Matzah/unleavened bread
Any vegetables
Any fruits
Lentils
Beans - black, pinto, Cannelini, kidney, chickpeas, etc.
Potatoes
Winter squash - butternut, acorn, spaghetti, etc.
Any Biblically clean meat or fish
Dairy - yogurt, cheese, milk, butter, sour cream, etc.
Eggs
Corn tortillas
Nuts
Salad dressings made with balsamic or apple cider vinegar
Gluten free soy sauce, called tamari
Ice cream
Desserts like cheesecake, creme brulee, flourless chocolate cake, and macarons
Meal ideas:
Beef or chicken fajitas with corn tortillas, black beans, guacamole, and onions and bell peppers
Stir fried broccoli, carrots, cabbage, peppers, etc. over fried rice with tamari
Baked salmon with roasted butternut squash and spinach salad with balsamic vinaigrette
Scrambled eggs with mushrooms and goat cheese served with matzah
Baked potatoes with broccoli and cheese
Spaghetti squash with marinara sauce
Coconut curried vegetables over lentils
Matzah spread with cream cheese, topped with smoked salmon, arugula, and cucumber slices
Lettuce salad topped with chicken, hard-boiled eggs, nuts, carrots, tomatoes, etc. and salad dressing from apple cider vinegar
Lots of soups: black bean, vegetable, lentil, potato cheese, etc. served with matzah
Fruit smoothies
Apples with peanut butter
Hummus with veggies and matzah
Yogurt with fruit or jam
Trail mix with mixed nuts, dried fruit, and chocolate chips
Here's more than 40 recipes that are Kosher for Passover.
Exodus 12:15-20 explains that the Festival of Matzah is an ongoing instruction that should be celebrated by every generation of YHWH's people. Matzah doesn't have to be the only thing we eat, but it does say that we should eat it so have some each day and make it a central part of the Feast!
Have a wonderful Feast of Unleavened Bread!
.PNG)
