Sukkot Stuffed Recipes to Try

In most of the world Sukkot falls on the time of the final ingathering of the crops for the year. Gardens are emptied of the last of the tomatoes and peppers before the first frost, and huge fields are being harvested. Most of us are very far removed from the sigh of relief much of humanity surely felt at the end of an abundant harvest. While it is a blessing to live where an abundance of food available year round, we do miss out on noticing much of YHWH's provision. 

One way to remind ourselves that YHWH meets our needs is through the Sukkot tradition of stuffing vegetables and other foods. This shows that he not only gives us good things but generously 'stuffs' us full. Serving a meal of something stuffed is a good talking point of what (besides food) that YHWH has faithfully provided. Give one of these recipes a try this week!

Chili Stuffed Spaghetti Squash from Making Thyme for Health

Lentil Stuffed Sweet Potatoes from Will Frolic for Food

Pad Thai Spring Rolls from A Beautiful Mess

Veggie Black Bean Enchiladas from Cookie and Kate

Vegan Stuffed Poblanos from Minimalist Baker

Butternut Feta Hand Pies from A Beautiful Plate

Veggie Fajita Stuffed Sweet Potatoes from How Sweet It Is

Chipotle Pumpkin Enchiladas from A Beautiful Mess

Quinoa Stuffed Peppers from Minimalist Baker

Broccoli Rabe and Black Bean Quesadillas from Cookie and Kate

Pineapple Boat with Sorbet from The House That Lars Built

Almond Butter Baked Apples from Making Thyme for Health

Which of these doesn't look fantastic? I'm thinking it would be a great night for Mexican food in the sukkah. :) And that pineapple boat with fresh sorbet or ice cream? What dreams are made of! If you need inspiration, take a trip to a local farmers market. You could also stuff your favorite fillings into manicotti or apples into a pie. A very happy Sukkot week to all of you!