Summer brings warm weather, lovely days spent outside, and great seasonal produce. I wanted to share Biblically clean recipes that put those garden vegetables and fresh fruits to use. A lot of these recipes utilize the grill or leave ingredients raw so that helps to minimize the time you need to spend in a hot kitchen. Lots of these would work well to take to a cookout or for Sabbath meals too.
BBQ Chicken Ranch Pasta Salad from Half Baked Harvest
Vibrant Bell Pepper and Zucchini Tacos from Minimalist Baker
Quick Hummus Bowl from A Couple Cooks
Strawberry Shortcake from Love and Lemons
Blueberry Cucumber Summer Salad from How Sweet Eats
Farmers Market Goat Cheese Pasta Primavera from Half Baked Harvest
Cheesy Bruschetta Chicken Burgers from How Sweet Eats
Zippy Orzo Chicken Salad from Pinch of Yum
Tomato, Peach, and Burrata Salad from Half Baked Harvest
Cheeseburger Chopped Salad with Dill Pickle Vinaigrette from How Sweet Eats
Watermelon Slushie from A Couple Cooks
Salmon Souvlaki Bowls from Half Baked Harvest
Boiled Corn on the Cob from Love and Lemons
Buffalo Zucchini Chicken Burgers from Ambitious Kitchen
Browned Butter Grilled Peaches from Half Baked Harvest
Greek Salad from A Couple Cooks
Cold Soba Noodle Salad with Spicy Peanut Sauce from Salt and Lavender
Market Veggie Board with Roasted Corn Jalapeno Hummus from Half Baked Harvest
Sweet Corn, Peach, and Tomato Salad from How Sweet Eats
Skillet Strawberry Cobbler with Layered Cream Cheese Biscuits from Half Baked Harvest
Rainbow Chicken Salad with Almond Honey Mustard Dressing from Pinch of Yum
Ratatouille from Love and Lemons
One Pot Greek Oregano Chicken with Orzo and Tomatoes from Half Baked Harvest
Chocolate Zucchini Bread from Love and Lemons
Watermelon Sorbet from A Couple Cooks
Related posts:
Eating Biblically Clean at Summer Cookouts
What the Bible Says About Meat and Dairy
Brands of Biblically Clean Marshmallows
