Happy Feast of Unleavened Bread! My sister arrived in town a half hour before our Seder started, and it's been a great week having her here!
Remains from the Seder meal are my new centerpiece. Obviously couldn't bring myself to eat the chocolate Seder plate.
My new favorite way to eat matzah. Cream cheese and mushrooms and kale sauteed in garlic and shallots.
A friend surprised me with a copy of Paula Shoyer's The Holiday Kosher Baker. It's so fun to have a book devoted to sweet treats for the Feasts!
Another great way to eat matzah: cream cheese, smoked salmon, red peppers, and arugula.
The Passover section of The Holiday Kosher Baker.
Counting the Omer! And putting the Passover stickers to good use.
This was not a bad situation.
Pavlova, chocolate ganache, cheesecake (sans crust), raspberries, and freshly whipped cream. All organic! Perfection.
The Passover pup!
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I love this! Am totally going to copy a few things next year! I'd love to know what you think of that cookbook - it's on my Wishlist. :)
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