Showing posts with label moedim. Show all posts
Showing posts with label moedim. Show all posts

Kosher For Passover Chocolate Mini Doughnuts

Do you believe in miracles? This cute little chocolate doughnuts are grain free, contain no refined sugar, and are kosher for Passover. You can eat these all the way through the Feast of Matzah. Yay!

Kosher For Passover Chocolate Doughnuts | Land of Honey

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These are chocolatey and oh-so delicious! I have served them to brownie lovers and sweet tooths year round and no one ever suspects that they aren't made with refined flour and sugar and oil. These mini doughnuts are made with whole food ingredients and baked instead of fried. I used a mini doughnut pan but don't worry if you don't have one. I have also made with recipe in a muffin pan with great results!

Kosher For Passover Chocolate Doughnuts | Land of Honey

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I am not a fan of baking with matzah meal and don't use it during the Feasts. It is expensive, hard to find, and doesn't always produce the best results. On top of that it is typically made of refined flour and isn't particularly healthy. While I do enjoy decadent desserts, we should all have a few healthy baked good recipes up our sleeves that we can feel good about snacking on and serving others--especially children.

Kosher For Passover Chocolate Mini Doughnuts | Land of Honey

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Made with coconut flour, eggs, honey, and cocoa powder these are friendly with the GAPS and Paleo diets. They are also friendly with many allergies as they are free of gluten and nuts, and can be made with coconut oil instead of the butter for anyone with a milk allergy.

For an even more wholesome treat use local raw honey, organic eggs, and fair trade cocoa, chocolate, and vanilla.

Kosher For Passover Chocolate Mini Doughnuts | Land of Honey

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I drizzled tempered chocolate on these for fun presentation and an extra burst of chocolate. I'm sharing an easy way to temper chocolate below but you can leave this out if you want or mix mini chocolate chips into the batter.

Kosher For Passover Chocolate Mini Doughnuts | Land of Honey

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Kosher for Passover Chocolate Doughnuts Recipe

6 eggs
1/4 teaspoon salt
1/2 cup honey
1/3 cup melted coconut oil or butter
1 tablespoon vanilla
2 tablespoons cocoa powder
1/2 cup coconut flour

1/4 chocolate chips (be sure they are free of allergens if needed)

Preheat oven to 350° and grease a mini doughnut pan.
Whisk together the eggs with the salt for three to five minutes. They will become airy and a lighter shade of yellow.
Continue whisking and add the honey, then the coconut oil or butter, vanilla, cocoa powder, and the coconut flour. This should have a similar consistency to cake batter. Coconut flour absorbs lots of liquid so if it is too stiff, add a tablespoon or two of water.
Put the batter into a clean ziplock bag. Once the batter is inside snip a corner off of the bag to use as a piping bag. Pipe batter into the doughnut pan, making the molds about 2/3 full.
Bake for 12-15 minutes (for muffins 15-20 minutes) until the doughnuts spring back when pressed lightly.
Tip the pan onto a wire rack and let cool completely.
Meanwhile melt your chocolate. The easiest way to do this is the double boiler method. Use a small saucepan and bring about an inch of water to a boil. Put about half of the chocolate into a bowl that will sit on top the pan without touching the water. Set the bowl above the water and stir the chocolate until it is completely melted. Remove from the heat and stir in the remaining chocolate chips until melted and smooth. Not adding all of the chocolate at once ensures that your chocolate will be tempered and harden on the doughnuts.
When the doughnuts have cooled put them on an easy to clean surface (a plate or parchment paper), and lightly drizzle the melted chocolate over them. Let set until the chocolate has hardened.
Makes about 18 mini doughnuts or 12 muffins.

Preparing for Passover

Passover is coming up soon! While all of the feasts of YHWH are significant Passover has a special place of importance for believers in the Messiah as it beautifully parallels his life and sacrifice.

My first Passover was when I was 15. While YHWH's feasts are not hard to celebrate if you have never experienced them before it can be a little daunting! I can tell you from experience that each time I celebrate Passover it comes more naturally and the meaning goes deeper in me. Whether you are new to Passover or not, here is some information to keep in mind as you prepare yourself and your home for Passover, Unleavened Bread, and First Fruits.

Preparing for Passover - ideas on how to celebrate this Biblical holiday | Land of Honey

What?
Passover or Pesach commemorates the miraculous rescue of the Israelites from their slavery in Egypt, found in Exodus 1-15. On a deeper level this story speaks volumes on the blood of Yahusha and his salvation, with Passover being the exact day the Messiah was killed because of our transgressions. Passover is one day and it is immediately followed by the Feast of Unleavened Bread or Matzah Week.

When?
Passover falls on the Biblical date of Aviv 14. Since our modern calendar doesn't perfectly mesh up with the Biblical one, the date varies by year, but is normally in late March to early April. Immediately following Passover beings the Feast of Unleavened Bread, also known as the Feast of Matzah, which lasts for seven days. Yep, eight consecutive days of celebration!

Where?
At your house! There are special instructions for our homes during Passover and the Feast of Matzah.

Why?
Exodus 12:1-24 and Leviticus 23:5-8.

What does this mean for me?

No work days.
YHWH is a fan of mandatory vacation! The Passover season gives us two days where work is prohibited - the day right after Passover, the first day of Unleavened Bread, and the second on the last day of Unleavened Bread. We should make plans to have time off from our jobs those days, as well as plan ahead to avoid cooking and housework. I believe this is an intentional instruction to free us up from the distractions that would keep our minds off these special days. More about what a no-work day is here.

Get the leaven out of your house. We are instructed to remove it from our homes and to avoid eating it during the Feast of Unleavened Bread in Exodus 12:19, so we have some Spring cleaning to do. Scripture simply says to remove leaven from your home. The first place to start is by removing yeast and leavened bread from your fridge and pantry. You can use these in the next few weeks and what you can't use can be donated to a soup kitchen. You can learn more about this here. While most of the leaven in our homes is found in the cupboard or refrigerator there can also be some in the form of bread crumbs on the floor or couch, etc. Cleaning our homes and searching out the hidden leaven has obvious spiritual application of searching for sin in us and removing it.

Get the leaven out of your heart. Spend some time prayerfully examining yourself and lifestyle. Does it line up with Scripture? Ask YHWH to help you make changes to honor him with your life. More about spiritual preparation for Passover here.

You'll need matzah. While this doesn't have to be the only thing that you eat, you should eat it some each day - it is called the Feast of Unleavened Bread for a reason. If you plan to purchase it, you'll want to make sure the box reads 'Kosher for Passover,' depending on where you live this might not be easy to find. You can order it online or find a recipe to make your own.

Make plans for a meal. Often called Seder (pronounced say-der), this is the meal of Passover; the meal Yahusha shared with his disciples as his last supper. I like to describe Seder as the Gospel in seven courses. In traditional Seders there is a lengthy meal with many blessings and Scriptures spoken, the story of the Exodus is read, and the foods eaten have rich meaning. It by no means needs to be fancy or complicated and hosting your own is totally doable! You can also search online for a Hebrew Seder meal you can attend online or in person. If you're making plans to have your own at home, see this post.

Celebrate. This is a holiday so make plans to act like it! Put up decorations, find leaven free recipes to try, make crafts with your kids, invite friends over for a special dinner with unleavened bread, watch the Ten Commandments movie, read the story of Passover in Scripture, as well as the Messiah's last supper. The thing that makes these days special is treating them that way. If you need ideas check out these ideas for the Biblical holidays.

More about Passover:
How to Host a Passover Seder
Meal Ideas for the Feast of Unleavened Bread
Passover Bucket List
Things the Messiah Said at Passover