land of honey: Biblically Clean Sheet Pan Meals

Biblically Clean Sheet Pan Meals - easy, real food recipes | Land of Honey

In The No-Stress Guide to Sabbath Meal Prep, I mention how sheet pan meals are great to make right before the Sabbath, but really I love these for anytime you don't have much attention or time to put into making dinner, but still want a healthy and delicious meal. Simply place all your ingredients onto a baking sheet and let it roast in the oven! The cleanup is minimal, and your hands and attention are free for other things during the cooking. These recipes are simple, easily adaptable, and made from whole, real ingredients.

A few pointers for easy sheet pan meals:

-Don't hesitate to use an extra sheet if the recipe makes more than you expected, or you just want a double batch for leftovers.

-Instead of just using chicken breast or thighs, feel free to swap in a whole quartered/chopped chicken. This can save money or be easier for those who eat locally.

-Bake some rice. If you're looking to round out your meal, put some rice in the oven to bake while you're at it. Here's a recipe for making brown rice in the oven. Personally, I don't bother bringing the water to a boil and I just use a pan with a glass lid instead of foil. It takes a bit longer but turns out well for me.

Roasted Harissa Chicken and Potatoes from This Healthy Table